21. Basic immunology :
پدیدآورنده : Abul K. Abbas, MBBS, Distinguished Professor in Pathology, Chair, Department of Pathology, University of California San Francisco, San Francisco, California, Andrew H. Lichtman, MD, PhD, Professor of Pathology, Harvard Medical School, Brigham and Women's Hospital, Boston, Massachusetts, Shiv Pillai, MBBS, PhD, Professor of Medicine and Health Sciences and Technology, Harvard Medical School, Ragon Institute of Massachusetts General Hospital, MIT and Harvard, Boston, Massachusetts ; Illustrations by David L. Baker, MA, Alexandra Baker, MS, CMI DNA Illustrations, Inc.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergy.,Immune system-- Physiology.,Immunity.,Immunological deficiency syndromes.,Hypersensitivity.,Immune System-- physiology.,Immunity.,Immunologic Deficiency Syndromes.
رده :
QR181
.
A28
2016
22. CRC desk reference for allergy and asthma
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Allergy and Immunology- encyclopedias,Hypersensitivity- encyclopedias,Asthma- encyclopedias
رده :
QW513
C911
2000
23. Challenging cases in allergic and immunologic diseases of the skin /
پدیدآورنده : Massoud Mahmoudi, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Skin-- Diseases-- Immunological aspects.,Skin-- Diseases, Case studies.,Hypersensitivity.,Skin Diseases-- immunology.,Allergy.,Case Reports.,Clinical immunology.,Hypersensitivity.,Immunologic diseases.,Médecine.,Medicine.,Skin-- Diseases-- Immunological aspects.,Skin-- Diseases-- Immunological aspects.,Skin diseases-- Immunology.,Skin-- Diseases.,Skin-- Diseases.
رده :
RL71
.
C43
2010
24. Chemical and biological properties of food allergens
پدیدآورنده : / edited by Lucjan Je& x328
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food allergy.,Allergens.,Allergens--chemistry,Food Hypersensitivity--immunology
رده :
QR188
.
C47
2010
25. Chemical and biological properties of food allergens /
پدیدآورنده : edited by Lucjan Jędrychowski, Harry J. Wichers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergens.,Food allergy.,Allergens-- chemistry.,Food Hypersensitivity-- immunology.,Allergens.,Food allergy.
رده :
QR188
.
C47
2010
26. Dealing with food allergies :
پدیدآورنده : Janice Vickerstaff Joneja
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy, Popular works,Food Hypersensitivity-- diet therapy, Popular Works,Food Hypersensitivity, Popular Works
رده :
RC596
.
J665
2003
27. Detecting allergens in food /
پدیدآورنده : edited by Stef J. Koppelman and Sue L. Hefle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
رده :
QR188
28. Essentials of allergy
پدیدآورنده : / M. Thirumala Krishna, George Mavroleon, Stephen T. Holgate
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Allergy,Allergy- Treatment,Hypersensitivity
29. Food Allergy : Adverse Reaction to Foods and Food Additives
پدیدآورنده : Dean D Metcalfe; Hugh A Sampson; Ronald A Simon; Gideon Lack
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Adverse effects ، Food,، Food allergy,، Food hypersensitivity
رده :
RC
596
.
F6
30. Food allergens testing :
پدیدآورنده : edited by George Siragakis and Dimosthenis Kizis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food allergy.,Food-- Analysis.,Food Hypersensitivity-- diagnosis.
رده :
RC596
31. Food allergy :
پدیدآورنده : edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Health aspects,Food allergy,Food Additives-- adverse effects,Food Hypersensitivity
رده :
RC596
.
F6543
2008
32. Food allergy :
پدیدآورنده : edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy.,Food Additives-- adverse effects.,Food Hypersensitivity.
رده :
RC596
33. Food allergy :
پدیدآورنده : edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Health aspects.,Food allergy.,Food Additives-- adverse effects.,Food Hypersensitivity-- immunology.,Food Hypersensitivity.,Allergie.,Aufsatzsammlung,Food additives-- Health aspects.,Food allergy.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,Lebensmittelallergie,MEDICAL-- Immunology.,Overgevoeligheid.,Toevoegingen.,Voeding.
رده :
RC596
.
F6543
2003eb
34. Genetically engineered foods :assessing potential allergenicity
پدیدآورنده : edited by Tong-Jen Fu and Steven M. Gendel
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Food allergy,Genetically modified foods,Allergens,Food Hypersensitivity,Food, Genetically Modified
رده :
Q
11
.
N5
vol
.
964
35. Handbook of allergic disorders
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Allergy- Handbooks, manuals, etc,Hypersensitivity- Handbooks
رده :
RC584
.
H29
2003
36. How to live with a nut allergy :
پدیدآورنده : Chad K. Oh and Carol Kennedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy, Popular works.,Nuts, Popular works.,Food Hypersensitivity.,Nut Hypersensitivity.,Peanut Hypersensitivity.,Food allergy.,Food allergy.,Food hypersensitivity.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Nut Hypersensitivity.,Nuts.,Nuts.,Peanut Hypersensitivity.
رده :
RC596
.
O4
2005eb
37. Human immunology :patient-based research
پدیدآورنده : edited by Ralph M. Steinman
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Immunology,Immune system,Infection,Allergy,Cancer,Autoimmunity,Hypersensitivity,Neoplasms
رده :
Q
11
.
N5
vol
.
1062
38. IgE, mast cells, and the allergic response.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergy-- Pathogenesis, Congresses.,Immunoglobulin E, Congresses.,Mast cells-- Immunology, Congresses.,Hypersensitivity, Congresses.,Immunoglobulin E, Congresses.,Mast Cells, Congresses.
رده :
QR186
.
8
.
E2
I44
1989
39. Late phase allergic reactions
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Allergy,Delayed hypersensitivity
40. Latex intolerance :
پدیدآورنده : edited by Mahbub M.U. Chowdhury, Howard I. Maibach.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Latex allergy.,Dermatitis, Allergic Contact.,Latex Hypersensitivity.,Allergie au latex.,Latex allergy.
رده :
RL244
.
L38
2005
